Today I want to introduce you a really interesting company and a new sponsor!
This artisinal producer of premium cooking and baking extracts
dates back to 1876
where Antinio CamiSoni started selling his then famous extracts
in the town of PortoFino Italy
The family has a very long
History e Tradzione in Italy
and the product continues to be made just outside of PortoFino
where it is bottled and shipped all over the world.
If you go to your neighborhood grocery stor,e most of the extracts sold for baking
are actually imitation flavors
Camisoni extracts cannot be found in the grocery store and are made much the same way as when Antonio started his company
with passion and attention to detail
for a superior product....I wish more companies thought this way!
The products range from the traditional such as Vanilla, Coffee and Almond
to the more exotic
like ginger and pine
you can add the extract to cakes, pies and cookies
as well as ice cream, brownies and candy...any where you want a more flavorful addition to your recipe
I think the raspberry would be great added to a homemade jam recipe or a fresh fruit cobbler
and I'm definitely going to add some to my granola recipe...probably the almond
Check out their recipes and baking tips
and interesting facts about Camisoni Premium Extracts
Can't wait to try it and share how I use it in
some of my favorite recipes
Grazie for stopping by
A good extract can make all the difference in the world when you are baking or cooking, I will definitely check them out!
ReplyDeleteKat
I know Kat...super yummy!
Deletekelley ; o )
Kelley...you find the absolute best of the best...I can't wait to try these...love anything Italian...actually wish I was there right this minute...
ReplyDeleteThank you Cindy!
DeleteCheers, Kelley