Vegetables As Art: Part 1

 As you may have guessed I'm a

 "little bit of a crazy" 

when it comes to flowers...

I love all varieties, shapes and sizes

I'm not picky 

and I'll try just about anything in

 an arrangement at least once

well, maybe not poison ivy!

 This year in the vegetable garden I planted leeks...

I wanted leeks to eat and sauté 

but I was secretly hoping they would blossom

 and they did!

 These are little globes of 

oniony smelling 

leek flowers

 The flowers are pretty large actually...around 3 to 4 inches across

 tinged with a bit of purple and lime green

 I picked these just before I harvested the leeks and they have already lasted about a week 

in this arrangement of old milk bottles

The flowers that had not opened when I cut these,  

are now fully in bloom... 

which was another surprise

 I have planted Allium bulbs in the past, in my perennial beds, which are ornamental and not edible,

 but honestly, these are just as pretty 

and you get the benefit of the edible leeks as well

Two for the price of one!!!

  now onto the  

"vegetables as art"

 part of this story

 About 10 years ago I purchased this cookbook (originally publish in 1996) 

and it changed the way I look at the beauty of vegetables

I am a HUGE fan of Alice Waters 

and her cooking style

Alice and her staff have been the innovative force behind the 

"farm to table" philosophy and style of cooking 

in her landmark Berkeley California restaurant 

Chez Panisse

since 1971 

Anyone who is interested in cooking, organic farming and home gardening 

has heard of Alice Waters

She embraces the art of French cooking and was a friend and peer 

of the legendary Julia Child

She has supported her local community of farmers and growers 

from San Diego to the Oregon Border and beyond in search of 

of interesting and beautiful fresh produce, 

poultry, fish and charcuterie  

"Alice Waters and her suppliers share the belief 

that optimal flavor and environmental harmony go hand in hand"

 When I purchased this book, primarily for the recipes, it was actually the art work

that left me so in love with this cookbook 

all of the art included in this book is the work of Patricia Curtan, print maker,

 designer and long time collaborator at Chez Panisse

Patricia works with linoleum blocks or Linotype on a very old printing press.  She studied the art of printmaking and letter press early on in her collaboration with Alice 

which resulted in a collection of amazing menus 

these are just some of the beautiful interpretations of garden vegetables

 throughout this wonderful book

she manages to take the humble butternut squash 

and make it a package of gold 

and here are the simple and beautiful leek blossoms that have found their way

 into my love of

 honest and simple flower arrangements

much more to come...vegetables are beautiful !

yes indeed