July is harvest time around here.
Everything sort of "happens" in the month of July...
it's an explosion of fruit and vegetables
This year we had a bumper crop of peaches which I was able to pick before the squirrels got to them. Peaches continue to ripen off the tree, so you can pick them early and still use them.
I peel and freeze what we can't eat right away.
The apples are starting to blush from the sun and are also ready for picking.
Yesterday I saw a young red tailed hawk sitting on our fence eating an apple...
now that was a first
So every morning this time of year,
I walk the garden with a big basket looking for goodies
that are ready to pick
and make I plans for
a local harvest dinner...right from my own garden
I pick herbs every day and I have to say
that it is a real treat to use fresh herbs
continuously throughout the year
Earlier this year I planted onions and shallot, which are finally ready.
The shallot crop had been amazing and the taste is really sweet and garlicky
Most every thing I plant mid summer
is self sown into the beds
This is my not so scientific way
of keeping track of what is what.
I staple the seed pocket onto a garden stake
wild arugula is a favorite for salads or to top a pizza
and it goes from this
to this in
about 3 weeks
try some radishes
they are easy
and you can toss the greens into salad
as you thin them out
This year I have 6 squash plants and a giant pumpkin
The tomatoes are starting to ripen
and I planted 6 different varieties
some red
some yellow
small and large
The grapes will be ready to pick soon...can't wait for those
And the lavender garden is in full bloom
So for this mornings harvest...fresh herbs;
thyme, parsley, arugula, basil, sage, rosemary, nasturtium and lavender
spring onions and shallot
lettuce varieties
lemons, oranges, apples, squash and tomatoes
there's even a pomegranate
hiding in there somewhere
I hung the shallot on my kitchen door
and can pluck one off whenever I need it
and now for some really fun news...
I had the chance to speak with one of my favorite designers last week
for about 2 hours...!!!!
I love her work and I know you do too
So stay tuned for a great Q & A
Can you guess who she is?
Have a great week!
xo
kelley
Kelley that is a feast for the eyes!! What are you going to make. Everything looks so yummy, and beautiful.
ReplyDeleteKathy
I don't know when I had as much fun as I have had for the last hour reading back posts of yours. Came over from Savvy Southern Style.
ReplyDeleteYou certainly know how to garden. I know how much work goes into flowers not to mention fruit and vegetables.
Back to read more. Thanks.
Hey Bonnie! Thanks for stopping by and HI to Kim too
DeleteI am so envious of your harvest! It's beautiful!!! I get a big fail as my zucchini and squash are fried. I tried everything to help them....But my tomatoes are thriving, so not all is lost. Absolutely magnificent.
ReplyDeleteSharon
Hi Sharon, hooray for your tomatoes! Zucchini is probably over-rated any way ; o )))
DeleteIs it Nancy Fishelson? Your garden and your harvest are amazing Kelley!
ReplyDeleteMichelle
You got it right Michelle! It's Nancy!
DeleteWhat a green thumb you have. The squirrels are a problem in my garden too - decimate my peach and apple crops, but I would be tickled to see a hawk eating an apple instead of my chickens.
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ReplyDeleteI am coming for dinner!
ReplyDeleteWhoa...love the explosion of home grown local produce here. Wow!! Envy is my middle name.
ReplyDeleteWow! you are quite the gardener and your harvest is very gorgeous Kelley!! inspiring
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