Yum...its orange season
Our family orchard has about 15 Valencia orange trees
And right now is peak season for harvesting.
Valencia's can stay on the trees for a very long time and continue to ripen.
With this many oranges to juice, I went in search of the best
and most efficient way to juice these baby's
I've owned a Krups, a Waring, an Acme
and probably at least dozen other brands over the years...
But lo and behold
This juicer is a power tool for the kitchen
I typically juice 50 to 60 oranges at a time and can get the job done in about 10 minutes, with a yield of 3 quarts of scrumptious yummy juice
The juice just pours out of the fruit and you can vary the amount of pulp
with the different sized strainers.
The arm of the juicer simply drops down
and requires absolutely zero effort on your part,
to get the oranges squeezed
This machine gets every last bit out of the fruit and all you are left with is the rind and it is so user friendly!
I read many of the reviews on cooking web sites about this great machine
And I can add my own now....
Now who's got the bubbly
I feel like a Mimosa...
Have a healthy and juicy weekend